Samoan Reacount
Samoan Language Week recount by Ivan
I chose to make a coconut bowl for Samoan language week. First we had to scrape the skin off a coconut with a knife – which took me a whole day.
The next day we had to halve the coconut with a hammer and scrape the coconut meat off. I was doing it pretty well but I soon had to stop because some of the brown stuff went into the meat and that would make it less tasty when we turned it into a dessert. This also took a whole day.
The next day I asked Mr Raj to make my coconut into a bow. I smoothed it with sandpaper and Mr Raj used the angle grinder to smooth the edges.
The next day I got sick so I wasn’t there on Thursday and Friday.
How to Make Heavys Sandvich
Heavy’s Sandvich 5000
This should feed one man and one man only
Ingredients:
2 slices of white bread cut into triangles not squares
1kg of bologna
2 slices of lettuce
1 tomato
Some swiss cheese
1 slice of ham
1 olive
Things you will need
Knife
Tooth pick
First you will need the knife to cut the slices from squares into triangles.
Now just separate the slices, grab one and do these steps exactly as I say or there will be no ancient power inside your sandvich.
So step 1 get your one slice and cut some ham then put it on it.
2.Now grab exactly three square slices of swiss cheese and put them on top of the ham and on top of eachother.
3.Now grab your tomato and cut exactly 2 slices next to each other and on top of your swiss cheese.
4.Grab one slice of lettuce and put it on top of your tomato.
5.Get the second slice of bread and put it on top of everything.
6.The last step you need to get if you want your sandvich to work is to get a green olive without the seed and put your toothpick through it.
7.Now stab the sandvich with the toothpick olive on top and enjoy this ancient recipe.
If done right it should look like this:
